GREEK LAMB SALAD WITH FRESH MINT DRESSING
Makes 4 Servings
3/4 pound cooked lamb leg or shoulder, cut into 1/2 inch cubes
1/2 cup prepared balsamic salad dressing
1/2 cup pitted Kalamata or black olives, drained, cut in half
2 T chopped fresh mint leaves
8 cups (7 ounces) salad greens
5 thin slices red onion made into rings
1 medium cucumber, thinly sliced
2/3 cup coarsely crumbled feta cheese
1 cup chopped tomato
1. In medium bowl combine lamb, dressing, olives, and mint; set aside.
2. In large salad bowl combine salad greens, red onion, cucumber and feta cheese. Add salad dressing mixture and toss to coat.